Chickpeas cooked over a slow fire then blended with spices and tomatoes. A puree of lentils, garden fresh tomatoes, whole red chilies, mint leaves and cumin seeds.
Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce. Fresh homemade cheese in a creamy fresh spinach sauce.
Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, cilantro, whole red chilies and a blend of spices. Potato croquettes stuffed with cashew nuts, plum raisins and cottage cheese. Served with cashew nuts, raisins and onion gravy. Baby eggplant cooked with a gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves and tempered with whole garlic cloves. Fresh cut okra blended with fresh tomatoes, sliced onions, whole red chilies and a blend of pungent spices.
Chicken breast nuggets roasted in our clay oven and served in a roasted cashew, almond, onion gravy. Boneless beef shanks simmered with garlic, ginger and spices to a stew like consistency in an extra virgin olive oil blend. Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter. Boneless chicken cooked in our Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.
Mutton simmered with tomatoes, fried onions, cilantro and tempered with garlic, cloves, fennel seeds, and chilies in olive oil. Aged basmati rice cooked over chicken meat marinated in yogurt and spices then richly flavored with Spanish saffron. Aged basmati rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron. Onions, lemons, chilies. Chopped onions, tomatoes, diced potatoes, mint and cilantro mixed with yogurt.
Flat bread made from a dough of fine white flour and baked in the tandoor till crisp. Naturally aged aromatic long grain basmati rice, richly flavored with Spanish saffron, a hint of cinnamon, cardamom and cloves.
Refreshing yogurt and mango drink. Hot tea with a blend of aromatic spices, milk and sugar. Traditional Indian ice cream served in a clay pot. Indian cheese patty soaked in Spanish saffron, cardamom flavored milk topped with pistachios.
All the goodness of whole milk and cream boiled down to a thick consistency with Spanish saffron and cardamom. Stewed organic apricot puree topped with our homemade crusted and sliced almonds. Made with mutton, pounded wheat, lentils, spices and pure ghee made into a thick consistency, garnished with fried onions, lime. Here's what people are saying:. Our site is delivered by JavaScript. To continue, please enable JavaScript in your browser's preferences.
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Tandoori Chicken "Awesome Food! Tandoori chicken is out of the world" Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices skewered, then roasted on our chargrill. Mutton Biryani "Cannot beat their Hydrabadi Biryani. Review" Aged extra long grain Basmati rice from the foothills of Himalayas, cooked over goat meat marinated in our homemade yogurt, crispy fried onions, fresh mint, spices, richly flavored with Spanish Saffron.
A must in every Hyderabadi wedding. Channa Masala "I got the chana masala. Absolutely delicious" Chickpeas cooked over a slow fire then blended with spices and tomatoes.
Chicken Tikka Masala "The chicken masala was tender and the sauce was my favorite" Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, tomato, onion gravy. Naan "Has the best naan in Atlanta! Courtesy" Flat bread made from a dough of fine white flour and baked in the tandoor. Rasmalai "Absolutely Tasty!!
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