Looking for more? Order bread, brownies, freshly made honeygrow noodles and our proprietary sauces. Indulge in a richly decadent chocolate taste. Our Double Chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat. Made by tribeca oven with a small-batch, handcrafted approach. A package containing five of our 5 oz-wt portions of our whole wheat noodles. Perfect for making honeygrow at home! See the honeygrow website for cooking recommendations.
A sleeve containing five of our 5 oz-wt portions of our egg white noodles. Try it in our cheese and truffle honey gift box or in our ultimate cheese tasting in a box with a plethora of other specialty accompaniments, available on our Cheese Gifts page. Let us know!
Close search. Shop Cheese Subscriptions Shop Cheesemakers. Alexandra Jones is a writer, cheesemonger, and food educator who has been working with farmers and artisans in Pennsylvania for the past eight years. Out on the street the sun settled in the afternoon sky. Back here in Seattle, the taste still lingers. Laid on crackers, the combination is a great start to an elegant meal. For a real Philadelphia experience. Truffle Honey with Brie. Flecks of Black Truffle give this Italian Honey an unmistakable flavor.
Method: Put crackers or bread on plates, top with thin slices of cheese and drizzle with honey. Buying truffle honey: Truffle honey is available at Mediterranean specialty stores and at Williams Sonoma. Most brands are Italian imports and come in a 5 ounce jar. Buying brie: The best cheese for this is a triple-cream brie which is mature but not overripe. While I loved the Delice de Bourgogne at Claudio, the same cheese here is generally so liquid as to be unsliceable. If you have a good source for this cheese, go for it.
The folks in the cheese department at my local Wholefoods recommend Cremeaux de Bourgogne as an alternative to Delice de Bourgogne. Here at Chez Bullhog, we often fall back on St. Slice at an angle for best results.
Lord gawd. And the headiness of this taste experience. Thanks for this reminder that simple is amazing when dealing with top-o-the-line ingredients. Those cheeses were incredible, aged balsamic vinegars…sigh. What a great time was had! We went back and got the truffle honey, too! My mouth is watering!!! Brie is my favorite cheese, and I LOVE having wine and cheese combined with water crackers and honey…best treat ever!
What a fun post! This is the kind of experience that makes travel all worth while Don. No truffle honey in my cupboard or planned trips to Philly but you never know where I might come across this delicacy. La Buona Tavola does indeed carry truffle honey in your choice of white or black truffles, both imported from Italy.
As the building where La Buona Tavola is housed at the Pike Place Market is currently being retrofitted for earthquake compliance, it took some looking but we found them in temporary quarters in the main market across from the arcade.
Stop by for a sample! Truffle Honey and this market are going to the top of my list to eat and to visit! That looks absolutely amazing. I can only imagine the heavenly combination of sweet, syrupy honey with that brie. I know — that puts me squarely in the bizarro-minority of foodies!
How is it made? We like St. Andre brie as well.
0コメント